Biodynamic farming is on the rise – but how effective is this alternative agricultural practice?

 Apricot Lane Farms is a 213-acre biodynamic and organic farm in Moorpark, California. The farm nurtures 100 different types of vegetables, 75 varieties of stone fruit, Scottish highland cattle, pigs, chickens, sheep, ducks, hens, horses and livestock dogs. Photograph: Apricot Lane Farms

Apricot Lane Farms is a 213-acre biodynamic and organic farm in Moorpark, California. The farm nurtures 100 different types of vegetables, 75 varieties of stone fruit, Scottish highland cattle, pigs, chickens, sheep, ducks, hens, horses and livestock dogs. Photograph: Apricot Lane Farms

Consumers need to continue to demand transparency in the food they purchase and support the brands, and the farms, that are bringing products to market in the most ecological way possible. The beautiful short term reward in all of this is that our food is only as good as the farming that stands behind it.